15 minute Avocado Noodle Salad with Mango & Kohlrabi
Prep time
Total time
Easy 15 minute avocado noodle salad with mango and kohlrabi, a surprisingly delicious recipe for summer! Cool down after a long day at work, with almost no effort!
Recipe type: noodle salad
Cuisine: Asian
Serves: 2
The Salad
  • Rice or Egg noodles for 2 persons
  • 1 big Kohlrabi
  • ½ fresh red chili
  • 1 ripe avocado
  • 1 ripe mango
The Dressing
  • Zest of 1 lime
  • Juice of 1 lime
  • 1 tbsp Rice Vinegar
  • 1 clove garlic, minced
  • 1 tsp fresh ginger, grated
  1. Start with making the dressing, toss the dressing ingredients in a bowl and stir together.
  2. Peel and then cut or spiralize the kohlrabi and let the pieces marinate in the dressing for at least 10 - 15 minutes.
  3. Put a pan of water on high heat for the noodles
  4. Start cutting the mango and avocado into cubes of ½ an inch.
  5. When the water boils, add the noodles and cook following the instructions on its packaging.
  6. Drain the noodles, and rinse under cold water to cool down.
  7. Finely chop the chili to add some spice!
Putting it together
  1. Add the noodles into serving bowls or plates. Then, add the kohlrabi and pour the dressing evenly over the bowls or plates. Now you add the mango and avocado and sprinkle the chopped chili over the dish.
  2. And...That was it already, enjoy!
Recipe by Have another bite at https://www.haveanotherbite.com/15-minute-avocado-noodle-salad-with-mango-kohlrabi/