Finnish Blueberry Pie (Mustikkapiirakka)
Prep time
Cook time
Total time
Overly delicious and easy to make blueberry pie from Finland
Recipe type: Pie
Cuisine: Finnish
Serves: 8-10
  • 2 / 3 cup (150 gr) Butter, at room temperature
  • 1 cup (200 gr) White caster sugar
  • 1 tsp Vanilla essence
  • 2 eggs
  • 1 cup (250 mL) Sour cream
  • 1¾ cup (200 gr) Selfraising flour, sifted
  • Pinch of salt
  • ½ pound (250 gr) Blueberry or Forest fruit jam (marmalade)
  • 2 / 3 pound (300 gr) Fresh Blueberries
The crust
  1. Pre-heat the oven to 350°F (180°C)
  2. Whisk the butter, sugar and vanilla essence until light and creamy.
  3. Mix in the eggs, then the sour cream. Sift in the flour and the salt and mix to a smooth batter.
  4. Pour the batter in a greased pie dish (ø 9-10 inch / ø 24-26 cm)
  5. Make sure the batter is flat and equally diistributed over the pie dish.
  6. Put it in the oven for 35 minutes.
  7. Leave to cool almost completely.
Finishing the pie
  1. Flip the cake out of the pe dish carefully (or leave it in) and spread out the jam completely over the crust.
  2. Add the blueberries on top of the jam until your Finnish blueberry pie is covered in blueberries completely!
  3. That's it, enjoy your pie!
- I love to eat the pie when the crust is still a little warm, it's wonderful!
- I used a ø10 inch (26 cm) pie dish
Recipe by Have another bite at